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12 Best Holiday Side Dishes

Published on 09/21/2025 by Umamiology
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Break out of the same old sides and make your holiday spread POP. These 12 best holiday side dishes bring creamy, crunchy, buttery, and bright flavors —perfect for Thanksgiving, Christmas, and every cozy gathering in between. Big flavors. Easy prep. Serious crowd-pleasers. Let’s cook!

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You and your family will have an amazing holiday spread with any of these 12 best holiday sides on your table!

1
Sourdough-Dinner-Rolls
https://sourdoughbrandon.com
Sourdough Dinner Rolls with Rosemary
Pillowy, golden pull-apart rolls with a whisper of rosemary. They steal the show, then soak up the gravy like champs. Overnight proof = bakery-level fluff with zero stress.
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2
Umamiology-Rudys-Creamed-Corn-FeaturedRecipeShot1
Rudy’s Creamed Corn (Copycat Recipe)
The Creamed Corn at Rudy’s Country Store & Bar-B-Q is a step above the rest. Extra creamy, rich – with just the right hint of sweetness, it’s unlike any creamed corn you’ve ever had. And this recipe is the closest you’ll come to that original Rudy’s creamed corn recipe.
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3
Corn Casserole
https://theoregondietitian.com
Make-Ahead Corn Casserole (From Scratch)
All the cozy, spoonable comfort—no boxed mix needed. Sweet corn, creamy center, lightly toasty top. Assemble the day before, bake when guests walk in.
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4
Candied-Sweet-Potato-Casserole
https://thecookinchicks.com
Candied Sweet Potato Casserole
Classic, nostalgic, and dangerously scoopable. Caramel-y edges, silky middle, toasty topping—the holiday trifecta. Travels well for potlucks, too.
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5
Butternut-Squah-Au-Gratin
https://thesageapron.com
Butternut Squash au Gratin
Layers of tender squash in a luxe, cheesy cream with a golden breadcrumb crown. Familiar flavors in a dressed-up package—your table will look fancy with almost no extra work.
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6
Maple-Dinner-Rolls
https://thesageapron.com
Maple Dinner Rolls
Soft dinner rolls finished with glossy maple butter and a sprinkle of flaky salt. Sweet-savory, dangerously snackable, and perfect for leftover mini-sandwiches.
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7
Bourbon-Sweet-Potatoes
https://nextlevelbaker.com
Bourbon Sweet Potatoes
Creamy sweet potatoes with a warm bourbon-orange hug. Not too sweet, just rich and cozy with a little holiday sparkle. Add pecans for crunch.
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8
Sauteed-Green-Beans-with-Shallot
https://myradkitchen.com
Sautéed Green Beans with Shallots
Bright, tender-crisp beans tossed with buttery shallots and garlic. Fast, elegant, and the perfect counter to all that creamy comfort.
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9
rosemary_garlic_mashed_potatoes
Rosemary Garlic Mashed Potatoes
Ultra-smooth, buttery mashed potatoes perfumed with rosemary and garlic. The exact thing your gravy has been dreaming about. Keep warm in a slow cooker and watch them disappear.
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10
cranberry apple coleslaw
https://littlenomadsrecipes.com
Cranberry Apple Coleslaw
Shredded crunch meets sweet-tart fruit and just-right tang. A refreshing reset on a heavy plate—and a day-after turkey sandwich essential.
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11
maple-glazed-pumpkin
https://fromsandraskitchen.com
Maple-Glazed Pumpkin
Minimal effort, max drama. Roast, glaze, and serve in big, beautiful slices. The sweet-savory maple shine looks like you tried way harder than you did.
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12
Pomegranate-Glazed-Winter
https://beyondmeresustenance.com
Pomegranate-Glazed Winter Vegetables
Roasty Brussels, squash, and friends tossed in a citrus-pomegranate glaze with a hint of heat. Jewel-toned, glossy, and very “holiday centerpiece” energy.
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That’s the lineup — twelve sides that make your holiday table sing. Mix one creamy, one bready, one bright, and one “wow” veggie and you’re golden.

Pro Tip: Prep what you can the day before, then reheat low and slow (300–325°F) and finish with fresh herbs, citrus, or a drizzle of warm butter for restaurant-level shine.

If you make any of these, drop a comment – and let me know how it turned out for you! And don’t forget to save or pin this post so your game plan’s locked when guests roll in.

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