Buffalo Chicken Sliders

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These Buffalo Chicken Sliders feature perfectly tender shredded chicken, zesty buffalo sauce with creamy ranch, nestled between soft buns to create a mouthwatering sensation. Simple to make and impossible to resist, these sliders are a game day favorite for sure!

When you’re getting ready for game day – snack preparation plays an important role. Whether you’re preparing Buffalo Chicken Egg Rolls, Smoked Salsa Con Queso, Texas Twinkies, Parmesan Truffle Fries, Roasted Shishito Peppers, you’ll need some excellent party foods to carry the ambiance of your gathering.

But chief among them, is one of the most classic and iconic snacks to have – Buffalo Chicken Sliders. This recipe recreates that tried and true taste and flavor that is synonymous with game day cheer and comradery!

Using The Right Hot Sauce

There are many hot sauce choices in the market – but to recreate that classic taste of buffalo chicken sliders, you gotta go with Frank’s RedHot Sauce. Made with a premium blend of aged cayenne peppers – it has just the right amount of heat (not too strong, and definitely not weak) and tanginess to satisfy any hot sauce craving.

The Ingredients for Buffalo Shredded Chicken Sliders

• 24 pack King’s Hawaiian Savory Butter Rolls
• Buffalo Chicken Filling
  • 1 pound Rotisserie Chicken (shredded)
  • 3/4 cup Frank’s RedHot Sauce
  • 3 tablespoons Butter (melted)
  • 1 cup Green Onions (minced)
  • 1/2 cup Ranch
  • 1 cup Mozzarella Cheese (shredded)
• Butter Brush
  • 1/2 cup Parsley (diced)
  • 1 teaspoon Garlic Salt
  • 2 tablespoons Parmesan Cheese (grated)
  • 4 tablespoons Butter (melted)

The Equipment Needed

• Large Oven Rack
• Large Oven Tray

How To Make Buffalo Chicken Sliders

Start by making the buffalo sauce.

In a mixing bowl, combine your Frank’s RedHot Sauce, melted butter, green onions & ranch and give everything a good mix.

Then add in your shredded rotisserie chicken and give everything another good toss.

Take your 24 pack of King’s Hawaiian Savory Butter Rolls and cut the rolls in half – lengthwise. Be careful not to pull apart each individual roll. You’ll want all the rolls to be connected so that you can pull off the top 1/2 of the 24 pack as a singular slice/sheet.

Place the bottom sheet of the Hawaiian bread, on a large baking rack.

Then, on that bottom sheet of the Hawaiian bread, lay down a thin layer of shredded mozzarella cheese.

On top of that, layer on your buffalo chicken mixture so that it covers the whole sheet.

After that, top the chicken with another layer of shredded mozzarella cheese.

Complete the sliders by placing the top sheet of the Hawaiian Sweet Rolls on the layer of mozzarella.

Craft The Butter Brushing Sauce

In a small bowl, combine your 4 tablespoons of melted butter with your parsley, garlic salt, and parmesan cheese – and mix until all ingredients are well incorporated.

Using a basting brush, apply a generous layer of the brushing butter on the top of the Hawaiian Bread Rolls.

Baking Your Buffalo Chicken Sliders

Pre-heat your oven to 350°F.

Once your oven is ready, place you large baking rack of Buffalo Chicken Sliders on top of a large baking tray.

Then place the whole tray into the oven and bake for about 10-14 minutes, or until the cheese has melted and the tops of the rolls are golden brown.

Serving Your Buffalo Chicken Sliders

When you remove your sliders from the oven, cut (or pull apart) each segment of the rolls and serve with a side of ranch or other dipping sauce and enjoy!

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