The tropical essence of coconut, combined with the zesty brightness of lime, makes this Coconut Lime Margarita the perfect refreshing cocktail! Enjoy it while you’re lounging by the pool, hosting a summer barbecue, or just in need of a midweek pick-me-up!
This coconut margarita hits all the right notes, starting with the smooth, velvety taste of coconut that instantly coats your palate with a creamy, almost buttery richness. And just when you think it might be too indulgent, the sharp, tangy burst of lime cuts through, bringing a bright & refreshing taste!
Next, the tequila hits you – adding a gentle warmth and rounding everything out with a subtle kick.
Whenever I want to kick back and relax after a hard week – this is my go-to drink!
Best Cream of Coconut for Coconut Margaritas
This Coco Lopez Cream of Coconut is unbelievably creamy and delicious. Made from sweet white coconut meat and just the right amount of sugar, this cream is perfect for this coconut margarita.
Key Elements Of This Recipe
- Coco Lopez Cream of Coconut: Delicious cream made from the tender meat of sun ripened coconuts and blended with the right amount of cane sugar.
- Agave Nectar: Adds that extra sweetness with a mild, complimentary taste.
The Ingredients for Coconut Lime Margarita
- Margarita Ingredients
- 1/4 cup Coco Lopez Cream of Coconut
- 1 Whole Lime (juiced)
- 2 tablespoons Agave Nectar
- 2 ounces Casamigos Tequila
- 1 cup Ice
- Rimming Mix
- Garnish
- Lime Wedges
- Mint Sprigs
The Equipment Needed
How To Make Coconut Lime Margarita
In a small round dish, combine all of your rimming mix ingredients. Give it all a good stir and set aside.
Next, in your shaker cup, combine all of your margarita ingredients and give it a good shake until the drink starts to foam slightly.
Separately, prepare your serving glass by wetting the edge & dipping it into your rimming mixture. Follow that up by filling up your glass with ice, about 1/2 way.
Lastly, pour your shaken margarita drink into your serving glass and top off with a fresh lime wedge and a sprig of mint. Serve immediately and enjoy!
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Equipment
Ingredients
Margarita Ingredients
- 1/4 cup Coco Lopez Cream of Coconut
- 1 Whole Lime, (juiced)
- 2 tablespoons Agave Nectar
- 2 ounces Casamigos Tequila
Garnish
- Lime Wedges
- Mint Sprigs
Instructions
How To Make Coconut Lime Margarita
- In a small round dish, combine all of your rimming mix ingredients. Give it all a good stir and set aside.
- Next, in your shaker cup, combine all of your margarita ingredients and give it a good shake until the drink starts to foam slightly.
- Separately, prepare your serving glass by wetting the edge & dipping it into your rimming mixture. Follow that up by filling up your glass with ice, about 1/2 way.
- Lastly, pour your shaken margarita drink into your serving glass and top off with a fresh lime wedge and a sprig of mint. Serve immediately and enjoy!
Nutrition
*Nutritional information is just an estimate derived by an online calculation tool.
FAQ
What is the secret ingredient to the best coconut lime margarita?
It’s Coco Lopez Cream of Coconut. This unbelievably creamy and delicious concoction is made from sweet white coconut meat and just the right amount of sugar. It’s perfect for this coconut margarita.
Can you make this margarita without alcohol?
Absolutely, simply add in an extra splash of lime juice.
James
I love how creamy this drink is. Totally my new happy hour drink!