Million Dollar Deviled Eggs

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These aren’t your cheap, everyday deviled eggs – these are Million Dollar Deviled Eggs. These deviled eggs are for the weekly wine nights or fancy evening dinner parties or that special date you’ve been prepping for since last Tuesday.

If you’re looking for the plain, everyday deviled eggs recipe, you’re in the wrong place. These Million Dollar Deviled Eggs are something special – it takes time, effort and a bit of care to craft them. They belong nestled on an elegant charcuterie board or decorated on an elaborate tinned fish platter that you’d serve to your book club. If you’re ready for an upscale Million Dollar Deviled Eggs recipe, then read on.

What are Million Dollar Deviled Eggs?

Million dollar deviled eggs are an elegant upgrade to the classic deviled eggs. Deviled eggs originally got their name from the fact that their insides have been replaced with spiced fillings made from their yolks – the eggs have been “deviled.” Deviled egg fillings are usually made with mayonnaise, mustard and relish, but as you’ll see in this Million Dollar Deviled Eggs recipe, there is a whole lot more that goes into ours.

The Ingredients for Million Dollar Deviled Eggs

Scroll down to the recipe card for exact measurements and directions.

• Hard Boiled Eggs
• Mayonnaise
• Grey Poupon Dijon Mustard
• Tabasco Brand Chipotle Sauce
• Smoked Paprika
• Crumbled Bacon Bits
• Wright’s Liquid Smoke
• Gherkins Pickles
• Woodinville Whiskey (or any Bourbon)
• Horseradish
• Chives (snipped)

The Equipment Needed

• Large Plastic Ziplock
• Large Mixing Bowl

Perfectly Cooked Hard Boiled Eggs

The first step is to master the art of hard boiling your eggs.

To perfectly hard boil your eggs make sure you follow these instructions as closely as possible.

First take your eggs out of the fridge and let them sit at room temperature for about 5 minutes.

Next bring a pot of water to a rolling boil – and add in 2 tablespoons of white vinegar to make it easier to peel the eggs afterwards.

Gently lay your eggs into the pot slowly, to avoid cracking upon placement.

Boil your eggs for 9 minutes and 15 seconds – and afterwards dunk in an ice bath for at least 3 minutes.

Then peel off the shell and slice your eggs in half lengthwise, separating the hard boiled yolks into a mixing bowl.

Prep the Filling

Into your mixing bowl, add the following ingredients.

• Hard Boiled Egg Yolks
• Mayonnaise
• Grey Poupon Dijon Mustard
• Tobasco Brand Chipotle Sauce
• Crumbled Bacon Bits
• Soften Butter
• Wright’s Liquid Smoke
• Bourbon
• Horseradish

Mix thoroughly until all components are evenly blended and the mixture becomes a smooth paste.

Spoon the creamy filling into the plastic Ziplock bag, cut off the tip – and pipe the filling into the egg whites, using a mounding or swirling technique.

Putting It All Together

To the base deviled eggs, dust on some paprika, add in a snippet of chive and a couple of thinly sliced gherkins pickle.

Serve immediately and enjoy these Million Dollar Deviled Eggs!

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