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Pineapple Lemonade

Published on 11/08/2023 by Umamiology
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There is nothing more refreshing than a crisp glass of Pineapple Lemonade. This recipe is special because it has an ingredient that curbs the acidity of the lemon juice at the end, that makes this a smooth and refreshing drink.

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There is nothing better than having a tall glass of cold Pineapple Lemonade after a long day. Not only is it crisp and refreshing but this particular recipe has a special ingredient that curbs the acidity of the lemon juice at the end which makes this go down smooth and easy.

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Ever notice why fair ground lemonade tastes so much better than your average lemonade sold in stores? It’s because they also use this one special ingredient that makes this Pineapple Lemonade stand out from the rest.

Special Ingredient: Pineapple Purée + Agave Nectar

When you combine Pineapple with Agave Nectar, you get something special. The pineapple adds a bright & tangy essence to the lemonade, and the agave nectar brings forth a smooth, rich and slightly caramel-like flavor that adds almost a creamy & sugary taste to the drink. It’s the secret ingredient that set regular lemonade apart from your specialty lemonades.

The Ingredients for Pineapple Lemonade

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The Equipment Needed

Craft The Pineapple Puree

Peel, core & spear your pineapple. Then chop them into small segments that can fit into your food processor.

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Purée as finely as you can and then set aside.

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Squeeze Your Lemons

First take your lemons and roll them on your countertop. Apply firm pressure to release the juices inside of the lemons.

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Then slice them in half, and juice them using your Citrus Juicer.

Collect all of the juice and set aside.

Putting It All Together

The best vessel for this Pineapple Lemonade is a nice Glass Juice Dispenser.

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In your glass dispenser, combine your freshly squeezed lemon juice, your puréed pineapples, the simple syrup, agave nectar and water.

Pro Tip: The reason you use agave nectar in this recipe is because the agave curbs the acidity of the lemonade a bit and for those of us that have sensitive stomachs, it can mitigate some of the heartburn you might feel after you drink the lemonade.

Give it a good stir so that all elements incorporate together.

Add in your ice and still once more.

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Then dispense into tall drink glass (add a pineapple wedge as garnish, if you’d like) and serve.

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Pineapple Lemonade

5 from 36 votes
There is nothing more refreshing than a crisp glass of Pineapple Lemonade. This recipe is special because it has an ingredient that curbs the acidity of the lemon juice at the end, that makes this a smooth and refreshing drink.
Author: Umamiology
Servings: 8
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
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Ingredients 

Instructions 

Craft The Pineapple Purée

  • Peel, core & spear your pineapple. Then chop them into small segments that can fit into your food processor.
  • Purée as finely as you can and then set aside.

Squeeze Your Lemons

  • First take your lemons and roll them on your countertop. Apply firm pressure to release the juices inside of the lemons.
  • Then slice them in half, and juice them using your Citrus Juicer.
  • Collect all of the juice and set aside.

Putting It All Together

  • The best vessel for this Pineapple Lemonade is a nice Glass Juice Dispenser.
  • In your glass dispenser, combine your freshly squeezed lemon juice, your puréed pineapples, the simple syrup, agave nectar and water.
  • Pro Tip: The reason you use agave nectar in this recipe is because the agave curbs the acidity of the lemonade a bit and for those of us that have sensitive stomachs, it can mitigate some of the heartburn you might feel after you drink the lemonade.
  • Give it a good stir so that all elements incorporate together.
  • Add in your ice and still once more.
  • Then dispense into tall drink glass (add a pineapple wedge as garnish, if you'd like) and serve.

Nutrition

Calories: 271kcalCarbohydrates: 72gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.01gSodium: 58mgPotassium: 115mgFiber: 2gSugar: 66gVitamin A: 12IUVitamin C: 33mgCalcium: 34mgIron: 3mg

*Nutritional information is just an estimate derived by an online calculation tool.

FAQ

Why do you use agave nectar in this lemonade recipe?

The reason you use agave nectar in this recipe is because the agave curbs the acidity of the lemonade a bit and for those of us that have sensitive stomachs, it can mitigate some of the heartburn you might feel after you drink the lemonade.

Is pineapple lemonade healthy for you?

Yes, pineapples and lemon juice have many vitamins and antioxidants that can promote health and sufficient hydration.

Can you drink pineapple lemonade everyday?

Everything in moderation is best. Too much acidic juices (like lemon juice) can cause the enamel on your teeth to break down. In addition, this lemonade is sweet, and consuming too much sugar is also not healthy. Best to limit drinking this lemonade to 1-2 times per week.

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