The Creamed Corn at Rudy’s Country Store & Bar-B-Q is a step above the rest. Extra creamy, rich – with just the right hint of sweetness, it’s unlike any creamed corn you’ve ever had. And this recipe is the closest you’ll come to that original Rudy’s creamed corn recipe.
In my 14+ years of living in Texas, I must have gone to Rudy’s Country Store & Bar-B-Q almost a thousand times. It’s one of the most iconic barbecue joints in the state.
Not only do they have amazing barbecue meats and sauces, but their breakfast tacos are unbelievably mouth watering & delicious. But out of everything I’ve tasted at Rudy’s, my favorite has always been their creamed corn. (Fun fact: It’s written as “cream corn” on their menu).
What is Creamed Corn?
Creamed corn or cream corn is an incredibly tasty side (or dessert, depending on who you ask) that features corn kernels sitting in a thick and creamy sauce with a slightly sweet taste.
Rudy’s cream corn has been made famous because they’ve seemingly perfected this recipe. Their cream corn hits all the right attributes that make this dish simply amazing, because it’s warm, hearty, with notes of roasted corn and sweet custard.
Because I miss that iconic, sweet cream corn taste so much, I’ve done my best to replicate it in my home kitchen. And in my opinion, this copy-cat recipe is the closest I’ve come to recreating that original Rudy’s cream corn flavor.
The Ingredients for Creamed Corn
- 2 cups Heavy Whipping Cream
- 1 cup Milk
- 1 teaspoon Sweetened Condensed Milk
- 3 tablespoons Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 3 tablespoons All-Purpose Flour
- 6 tablespoons Butter (unsalted)
- 45 oz Corn (3 cans)
The Equipment Needed
Create The Roux For Your Creamed Corn
For truly Texas-style, Rudy’s Creamed Corn, you have to do a long cook in a sauce pan or a smoker. While I love to make every excuse to turn on my smoker, for simplicity sake, I’m doing this recipe with my sauce pan.
Pro Tip: Many recipes out there for creamed corn utilize a crockpot. This is fine, but I prefer the stove top or smoker method. This allows me to cook out the moisture from the creamed corn so that it becomes perfectly thick and hearty – just like Rudy’s cream corn. If you use a crockpot, the moisture doesn’t escape as much and your creamed corn doesn’t get a chance to reduce.
Start by melting your butter in your saucepan – on low heat.
As soon as the butter has melted, add in your flour and sauté for about 3-4 minutes to make a roux, so that it assumes a pale yellow color. Remove from heat immediately when the roux starts to turn slightly brown (do not over cook the roux).
Combine All Ingredients For Your Creamed Corn
Then, open your 3 cans of corn using an automatic can opener like the Kitchen Mama Auto Can Opener which can open all of your cans hand-free (also leaves a smooth rim on the lids).
Drain and squeeze as much of the liquid out of the canned corn as possible. The less moisture there is, the less of a chance your creamed corn becomes watery.
Add the 3 cans of corn to the sauce pan with the roux and follow it up with heavy whipping cream, milk, sweetened condensed milk, sugar, salt and black pepper.
Pro Tip: Many Rudy’s Creamed Corn copy cat recipes use cream cheese in the mixture. In my opinion, cream cheese doesn’t belong in authentic Texas-style creamed corn. (I’m pretty sure the real Rudy’s Bar-B-Q cream corn doesn’t have any in it.) Cream cheese imparts a thick, slightly tangy taste that doesn’t quite belong in creamed corn, which is why we don’t use it in this recipe.
Afterwards, give it a good initial stir and increase the heat to bring it to a boil on the stove.
Once it starts to boil, turn the heat down to low and let it stew for 45 minutes, stirring every 4-5 minutes.
Pro Tip: Leave the sauce pan uncovered for the entire cook time. This will give your creamed corn a chance to thicken and reach that same rich and hearty consistency that Rudy’s Bar-B-Q cream corn has.
After 45 minutes of stewing, the corn should be soft enough. Your creamed corn dish is finished!
Try it out and let me know how it compares to the famous Rudy’s Bar-B-Q cream corn!
Smoker Method: Instead of stewing on the stove for 45 minutes, you could alternatively smoke your pan of creamed corn on a smoker grill for 60-75 minutes at 250°F. Be sure to watch your corn carefully and stir it every 15 minutes, to ensure an even smoking process throughout the cook.
Pro Tip: Creamed corn goes really well with Texas-Style Smoked Brisket! Give that recipe a try.
If you liked this recipe, you’ll love these too:
Rudy’s Creamed Corn Recipe (Copycat)
Equipment
Ingredients
- 2 cups Heavy Whipping Cream
- 1 cup Milk
- 1 teaspoon Sweetened Condensed Milk
- 3 tablespoons Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoons Black Pepper
- 3 tablespoons All-Purpose Flour
- 6 tablespoons Butter, (unsalted)
- 45 oz Corn, (3 cans)
Instructions
Create The Roux For Your Creamed Corn
- For truly Texas-style, Rudy's Creamed Corn, you have to do a long cook in a sauce pan or a smoker. While I love to make every excuse to turn on my smoker – for simplicity sake, I'm doing this recipe with my sauce pan.
- Pro Tip: Many recipes out there for creamed corn utilize a crockpot. This is fine, but I prefer the stove top or smoker method. This allows me to cook out the moisture from the creamed corn so that it becomes perfectly thick and hearty – just like Rudy's cream corn. If you use a crockpot, the moisture doesn't escape as much and your creamed corn doesn't get a chance to reduce.
- Start by melting your butter in your saucepan – on low heat.
- As soon as the butter has melted, add in your flour and sauté for about 3-4 minutes to make a roux. It should stay a pale yellow color. Remove from heat immediately when the roux starts to turn slightly brown (do not over cook the roux).
Combine All Ingredients For Your Creamed Corn
- Then, open your 3 cans of corn using an automatic can opener like the Kitchen Mama Auto Can Opener which can open all of your cans hand-free (also leaves a smooth rim on the lids).
- Drain and squeeze as much of the liquid out of the canned corn as possible. The less moisture there is, the less of a chance your creamed corn becomes watery.
- Add the 3 cans of corn to the sauce pan with the roux – followed by the heavy whipping cream, milk, sweetened condensed milk, sugar, salt and black pepper.
- Pro Tip: Many Rudy's Creamed Corn copy cat recipes use cream cheese in the mixture. In my opinion, cream cheese doesn't belong in authentic Texas-style creamed corn. (I'm pretty sure the real Rudy's Bar-B-Q cream corn doesn't have any in it.) Cream cheese imparts a thick, slightly tangy taste that doesn't quite belong in creamed corn, which is why we don't use it in this recipe.
- Afterwards, give it a good initial stir and increase the heat to bring it to a boil on the stove.
- Once it starts to boil, turn the heat down to low and let it stew for 45 minutes, stirring every 4-5 minutes.
- Pro Tip: Leave the sauce pan uncovered for the entire cook time. This will give your creamed corn a chance to thicken and reach that same rich and hearty consistency that Rudy's Bar-B-Q cream corn has.
- After 45 minutes of stewing, the corn should be soft enough. Your creamed corn dish is finished!
- Try it out and let me know how it compares to the famous Rudy's Bar-B-Q cream corn!
- Pro Tip: Creamed corn goes really well with Texas-Style Smoked Brisket! Give that recipe a try.
Nutrition
*Nutritional information is just an estimate derived by an online calculation tool.
FAQ
What is Creamed Corn?
Creamed corn or cream corn is an incredibly tasty side (or dessert, depending on who you ask) that features corn kernels sitting in a thick and creamy sauce with a slightly sweet taste.
What thickens creamed corn?
The key to a thickened creamed corn recipe is the roux made from sautéing butter and flour.
What is Rudy’s Bar-B-Q?
Rudy’s Bar-B-Q is an amazing barbecue chain in Texas that serves pit smoked meats and savory sauces. One of their most famous offerings is their Rudy’s Country Store & Bar-B-Q Cream Corn because it’s quite possibly the most delicious creamed corn dish ever created.
Lauren Harris
I have never been to a Rudy’s but this creamed corn recipe came out so good! It was the first time I made it homemade and I can’t imagine ever going back to the canned stuff!
Umamiology
So glad you gave this a try!
Marta
We used to go to Rudy’s a lot before we started patronizing mom and pop BBQ joints. This creamed corn looks amazing and I can’t wait to add it to our meal plan.
Umamiology
Thanks and hope you like it!
Megane
Thanks so much for this delish! We served it alongside some juicy BBQ ribs, and it was the perfect complement. Big thanks for sharing this delicious and indulgent recipe—it’s a new family favorite! 🌽🍖👩🍳😋
Umamiology
You are welcome – glad you enjoyed!
Colleen
Perfect side dish with ribs. It was a hit and I will make it again!
Umamiology
Terrific – so happy you liked it!
Andréa
What a delicious side dish this was. Sweet, creamy and the corn just turned out perfect. Yummie!
Umamiology
Thanks for trying it out!
Savita
Rudy’s Creamed Corn is an absolute delight! The rich, velvety texture and perfect balance of flavors make it a standout dish. Every spoonful is a symphony of creamy goodness that leaves you craving for more.
Umamiology
Glad you enjoyed it, Savita!
Helen at the Lazy Gastronome
My husband loves creamed corn. He said this is probably his favorite one – so I’ll be making this one again!
Umamiology
Awesome – so nice to hear!
Savita
These Rudy’s Creamed Corn are an absolute revelation! The creamy, velvety texture and the perfect blend of flavors make it a standout dish. Each spoonful is a journey to flavor paradise.
Umamiology
Thanks for trying out the recipe!
Natalie Perry
This creamed corn tastes just like Rudy’s!
Umamiology
Awesome – glad you think so!
Nora
This creamed corn was so good! The whole family fell in love with its taste right away! Thanks!
Umamiology
Nice – love to hear that!
Alexandra
This creamed corn looks like pure comfort food – so creamy and delicious! I love the idea of serving with the smoked brisket too. Can’t wait to give it a try 🙂
Umamiology
Thanks Alexandra! It goes well with ribs and sausage as well!
Jacqueline Debono
We don’t have Rudy’s here in Italy but I have always wanted to try this way of cooking sweet corn. I have to say really delish and easy to make too. I served it with BBQ ribs but I think it goes with so many things!
Umamiology
Thank you for trying this out!
nancy
wow this copy cat recipe really nails it. It was instant hit at home since our vacation and we can’t get it here in canada.
Umamiology
Glad you liked it!
Leslie
This creamed corn recipe is top notch!! So much goodness in this recipe and I loved every bite!
Umamiology
Terrific! Glad you loved it!
Veronika
Loved this creamed corn! Just like Rudy’s. It went really well with our spicy bbq sauce chicken.
Umamiology
Yes – goes amazingly with bbq chicken!
Jessica
Sometimes, less is more, and this recipe embodies that philosophy perfectly. The simplicity of the ingredients didn’t compromise on taste. The corn was mouthwateringly good, and reminded me of comfort food from my mom’s kitchen.
Umamiology
Thanks for the kind words!
Jarod
Man – just like the original awesome!
Umamiology
Thanks!
Butch
Man – this is the closest to the real thing as I’ve seen. Good recipe!
Umamiology
Glad you like it!
Alison Corey
That sounds absolutely mouthwatering! Creamed corn with that perfect balance of creaminess, richness, and sweetness is such a comforting and delicious dish. It’s wonderful to hear that this recipe captures the essence of Rudy’s Country Store & Bar-B-Q’s famous creamed corn.
Umamiology
Glad you like it!
Gianne Monique Anis
The combination of sweet corn and creamy, flavorful sauce was spot on. I highly recommend trying this recipe for a tasty side dish.
Umamiology
Thanks!
Helen
Wow – I’ve never seen a dish like this before but it looks delicious. Thanks for sharing this.
Umamiology
You’re welcome!
TAYLER ROSS
This is the BEST creamed corn recipe I’ve ever had! So easy to make and so full of flavor!
Umamiology
Glad you liked it!
Sara Welch
This was such a quick and easy recipe that does not disappoint! Easy, creamy and delicious; definitely, a new favorite recipe!
Umamiology
Thanks!
Jacqueline Debono
Creamed corn isn’t well-known here in Italy and we don’t have Rudy’s restaurants. However, I’ve long wanted to try this dish and I’m happy I did. It’s really very tasty and easy to make too!
Umamiology
Glad you tried it!
Marina Shalneva
Wow what a fantastic recipe, I have never tried cream corn before and have not been to Texas. However I have to say this dish is absolutely delicious and enjoyed by the whole family. Thank you for the recipe
Umamiology
Glad I could bring you this Texas creamed corn recipe!
Lathiya
Loved this creamed corn…perfect creaminess and my family loved it. Going to make it again this weekend.
Umamiology
Glad you loved this creamed corn recipe!
Jean
Wow, one of the best cream corn recipes I’ve tried. Thanks for sharing.
Umamiology
Glad you like this creamed corn recipe!
Katherine
I’m not near a Rudy’s anymore so i’m sooo pleased to have found this recipe. Just like the real thing!
Umamiology
Glad I could bring you this creamed corn recipe!
Lima Ekram
I cant wait to make this recipe the next time I roast a chicken. It looks amazing!
Umamiology
Yes, this creamed corn goes well with chicken!
Ned
This creamed corn was incredible! Also gave me a great opportunity to use my cast iron! Thank you so much!
Umamiology
Glad you liked this creamed corn!
Carrie Robinson
This is such a classic side dish! 🙂 I definitely do not make creamed corn often enough.
Umamiology
Yes – I make it once a month!
TAYLER ROSS
I’ve made this creamed corn several times and it always turns out perfectly! Making again for Easter this weekend!
Umamiology
Glad you liked this creamed corn!
MacKenzie
I think I just found my new favorite side dish. This is great for BBQ season!
Umamiology
Yes, cream corn is a bbq staple!
veenaazmanov
This side dish looks so delicious. I plan to make it for my family this weekend. They will love it for sure. Thanks.
Umamiology
Let me know how it goes!
Jamie
As someone who’s been to Rudy’s countless times, this tastes exactly like their creamed corn! You can’t get a better copycat recipe than this. We loved it with bbq ribs!
Umamiology
Glad you liked it!
Mirlene
I am usually not good with creamed corn dishes. But this came out so well. I am looking forward to making it again.
Umamiology
Glad it worked out well for you!
Harriet Young
I’m so glad I stumbled across this recipe! I am from the U.K. but visited Texas in early 2020 and ended up in Rudy’s – and their creamed corn stands out in my memory even now! I made this recipe and it was exactly how I remember it. Really fond memories of a wonderful trip. Thank you
Umamiology
Glad this brought back great memories for you!
Gianne
The combination of corn, cream, and seasonings creates a perfect balance of flavors. This recipe is definitely a hit at any gathering!
Umamiology
Thanks!
Carrie Robinson
I just love creamed corn! 🙂 It is definitely a side dish I don’t make often enough.
Umamiology
Me too – I love creamed corn!
kushi
Creamy and rich creamed corn recipe. Thanks alot for sharing.
Umamiology
Glad you liked the creamed corn!
Saif
Oh my God this looks absolutely delicious. I love corn and making it creamy is a big plus to me. Thanks for the recipe.
Umamiology
Yes, creamed corn is delicious!
Kerri
This creamed corn was so delicious! Perfect side dish for summer.
Umamiology
Creamed corn is perfect for the summer!
Ann
So much better for you then the stuff inside a can. Thankyou!
dana
This looks so good! I’ve only ever had the canned stuff when I was growing up, so I’m really looking forward to trying this.
Paula
Love Rudy’s but we dont have one near us. Cant wait to make this one!
Renae
The flavors were spot on and it was so creamy and delicious. I will definitely be making this again and again!
Nathan
This is maybe my favorite creamed corn I’ve ever made, it’s got the perfect blend of flavors and it’s so creamy and comforting!
MacKenzie
I will be making this over and over. It was so good. I think it is going to be a family favorite.
Kushi Mallya
I’m drooling over this creamed corn. Looks so delicious. Thanks for sharing.
Emily
This was incredibly creamy and rich. I’ve never tried Rudy’s, but now that I’ve tried your recipe I don’t need to. I’ll make this again soon!
Tayler
I made this creamed corn with dinner last night and it was delicious! A new go to side for sure!
Charah
I have been looking for this recipe, thanks for sharing I can now make this at home.
Holley
We made this over the weekend to go along with our brisket……omg was this insanely delicious! The perfect addition to our bbq. Thanks for sharing!
Heather
This creamed corn is a game-changer in the side dish arena! The perfect balance of creamy and sweet, made it a hit at a recent potluck! Whether you’re a barbecue enthusiast or just love good food, this creamed corn is a must-try! Thank you!
justine
Served this weekend and it was a real hit even with the kids.
Sara Welch
This was such a quick and easy recipe that does not disappoint! Turned out creamy and delicious; definitely, a new favorite recipe!
Ann
Better than the canned version for sure. Thanks!
Fay
What a great side-dish! Thank you!
kalvin
Closest I’ve seen to real Rudy’s creamed corn!
Amy Liu Dong
At this point, I wont say that it is a copycat anymore, because look at this! The corn is covered perfectly with the cream, it looks stunning!
Juyali
I could have eaten this as a meal! 🙂 so delish! I doubled the recipe and brought it to a work potluck. Everyone loved it. So so good.
Sonja
This creamed corn recipe is what I always imagined creamed corn should taste like! Just the right amount of sweetness in it and so creamy. Thanks for this!
Amy Liu Dong
This is so good! The creaminess and sweetness of the elements leads to a unique richness of flavors that makes it outstands other recipes!
Samantha
Finally a copycat recipe that ACTUALLY tastes like Rudy’s creamed corn! I’ve tried so many recipes online that use cream cheese and those never tasted any good and weren’t anything like the restaurant. This recipe is so good and is as close as you can get to the real thing. AMAZING!!
Harvey
Just like Rudy’s – creamy, sweet and delicious!
Krystel
I love Rudy’s BBQ and this creamed corn recipe was spot on!
Amy
Oh the addition of the condensed milk was a game changer! This was absolutely delicious. Served it up as a side and I think it was more popular than the main LOL
Alexandra
This side dish is creamy, rich and so satisfying. Comfort food doesn’t get much better than this! Great recipe!
Claudia
Just made Rudy’s Creamed Corn, and it was a hit! So creamy and rich, with a touch of sweetness that everyone loved. This is definitely going to be a regular on our table!
Emily Fennell
Questions:
Can it be made ahead and reheated without reducing quality?
Can I substitute arrowroot to make it gluten free?
Have you had success quadrupling recipe?
Umamiology
Hi Emily! Yes, you can definitely make ahead and reheat it. And I haven’t tried subbing with arrowroot but please feel free to give it a try! And I’ve doubled the recipe before with no issues – so I assume quadrupling would be ok as well. Let me know how it goes!
Amy
Great recipe! Question – Can you share the smoker adaptation you mentioned? Thanks!
Umamiology
Yes – absolutely! Smoker Method: Instead of stewing on the stove for 45 minutes, you could alternatively smoke your pan of creamed corn on a smoker grill for 60-75 minutes at 250°F. Be sure to watch your corn carefully and stir it every 15 minutes, to ensure an even smoking process throughout the cook.
Jamal
Yo this is it! This is actually it!